​ ​​Fine Salt​

The fine salt from Gruissan, ground on a stone mill, incorporates perfectly into the dough, ensuring an even distribution and promoting optimal fermentation. It enhances the flavor of your breads and pastries.

Coarse Salt

Coarse salt of Gruissan is a salt for salting. Its texture allows controlled penetration into meats, ensuring perfect preservation and precise balance of flavors.

​ Natural Coarse Sea Salt, Fine Salt

Our natural coarse salt from Gruissan, rich in minerals, is ideal for salting cheeses. It ensures an even crust and optimal maturation, while enhancing authentic flavors and aromatic balance.